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Friday, 15 September, 2017 @ 7:00 pm - 9:00 pm
In two arches beneath Hackney Downs station, a micro-distillery makes wheat-based vodka. It’s smooth with a fruity note, and is part of a network of distilleries around the world which follow a global recipe with local flavours. The team will be expertly mixing cocktails and chatting about their venture.