The Duke x Lee Westcott | Thursday 24th April

On Thursday, 24th April, acclaimed chef Lee Westcott continues his collaborative relationship & returns to The Duke for a special dining event, offering a first taste of his newly created seasonal set menus.
In the 3rd instalment of our seasonal menus series, Each menu reflects Lee’s signature approach to seasonally focused dining, many of his previous ventures have focused on a farm to table ethos which reflects in his style of cooking and choice of ingredients.
Lee has created two, three course menus:
The first is a more accessible, predominantly vegetarian menu of seasonal dishes, light and full of flavour.
The second is a more indulgent offering that takes things further, with both the level of ingredients and refined techniques, while staying true to Lee’s classical cooking with a modern edge.

For the launch night, spaces are limited so book now with friends to get a first taste of these new menus, cooked & created by Lee for a proper dining experience.
The menus will be available to try at the Duke after the event.

To Book head to- https://www.thedukewanstead.com/#bookings
(When booking for this event please make sure to select “Lee Westcott seasonal menu pop up launch”)