Calling Wanstead artists

20140409-225844.jpgNo one like exposed brickwork more than Wansteadium, but the walls of the Larder are looking pretty bare at the moment.

So we’re very pleased to have been asked to extend this formal invitation from the cafe to Wanstead artists or photographers to hang their work on the wall. Anyone interested is invited to drop ace barista Richard a line with examples of their work or links to their website. They are welcome to sell their work too (with a 10% commission). Contact Richard directly either at the Larder or via richard@worldslarder.co.uk

Feeling full

File this one under ‘achievements of Wansteadium readers’.

Andrew Whalley of Nightingale Lane, a lecturer at Imperial College, has been one of the authors of a paper published in Nature Genetics which has demonstrated that common multi-allelic copy number variants (CNVs) appear enriched for phenotypic associations compared to their biallelic counterparts. Andrew and his colleagues investigated the influence of gene dosage effects on adiposity through a CNV association study of gene expression levels in adipose tissue. They identified significant association of a multi-allelic CNV encompassing the salivary amylase gene (AMY1) with body mass index (BMI) and obesity, and replicated this finding in 6,200 subjects. Increased AMY1 copy number was positively associated with both amylase gene expression (P = 2.31 × 10−14) and serum enzyme levels (P < 2.20 × 10−16), whereas reduced AMY1 copy number was associated with increased BMI (change in BMI per estimated copy = −0.15 (0.02) kg/m2; P = 6.93 × 10−10) and obesity risk (odds ratio (OR) per estimated copy = 1.19, 95% confidence interval (CI) = 1.13–1.26; P = 1.46 × 10−10)! Generously, but perhaps needlessly, Andrew offered to explain a little further. He says the research shows that the chance of being obese for people with few copies of the AMY1 gene is eight times higher than in those with many copies of this gene. He then offered - heaven knows why - to explain even further. The AMY1 gene encodes the salivary amylase enzyme that starts the process of digestion of carbohydrates in your mouth, he says. The possibility is that if you have more copies, the digestion occurs faster and this may affect your body's response to the part-digested food when it moves further down your gut. This might include feeling you've had enough food earlier and so naturally being predisposed to eat less. "We don't know for sure yet as this is purely a genetics study, we are only guessing at possible mechanisms for this effect," he says. Andrew, the readers of Wansteadium will salute your success with a pain aux raisins, or possibly more than one, should the first one not make us feel full.

And our new restaurant is called…

The name of the restaurant replacing the admired Nakhon Thai on Wanstead High Street has been unveiled, though reaction has not been favourable.
https://twitter.com/swift_social/status/452570855999303681

Roast chicken rarely counts as fast food, though, unless it’s maybe a French-style rotisserie joint? It could be something very fine like the roast chicken speciality restaurant Tramshed… And at least the name doesn’t say FRIED…

(Wansteadium doing best to be optimistic.)

Wanstead weekly photo, LXXVII


Geoff Wilkinson writes on Wanstead Daily Photo: “Remember the famous Alfred Hitchcock film Rear Window about the photographer with the broken leg who spends all day looking out of the window at his neighbours? This is a slightly different take viewed through the rear view mirror of my car with all these motorcycle policemen behind me. Not that I was being a bad boy they were just on their way to help at Bob Crow’s funeral last week at the City of London Crematorium. Just so you know I wasn’t driving when I took this picture.”