The long-anticipated renovations at Nice (or Nice) Croissant have started in earnest with a new shop front. New ovens have also been installed, meaning that fresh bread and cakes will continue to be baked in Wanstead every morning. Good luck to Fabien and Franck as they undergo their modernisation.
4 thoughts on “Nice Croissant shapes up”
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Dom Felton
Iâve always loved nice croissant. Their salmon sanwichwes are fantastic!
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They are genuine artisan bakers and bake on the premises unlike some of the other establishments. Home made jams are great and I understand they were looking into having some bee hives on the roof!! Best of luck. We need to support these businesses.