Wanstead-bred chef Alyn Williams gives a massive shout out for Robins Pie & Mash in The Times. Treble liquor all round.
(Thanks to Eithne for the tip.)
Robins best
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Wanstead-bred chef Alyn Williams gives a massive shout out for Robins Pie & Mash in The Times. Treble liquor all round.
(Thanks to Eithne for the tip.)
Comments are closed.
They also gave a wonderful donation to a Tin in a Bin raffle request this week, so excellent people too! x