MPs have backed a bid to give protected status to pie and mash, citing the strength of its regional heritage and distinctive characteristics.
Richard Holden, MP for Basildon and Billericay, mentioned Robins Pie & Mash, which has been namechecked in the national press during the debate, saying:
This debate points to something wider about British culinary heritage, about how we view food in Britain, and perhaps a little bit about how we view our own food in this country. That is something we need to look at again. We need to look at how we can celebrate it more. I hope that, as hon. and right hon. Members have mentioned, other parts of the country will look at how we can champion their local food produce—yes, in order for it to be recognised locally, which is a nice thing, but also for the broader economic narrative, whether that is exports or tourism.
I thank my pie and mash shops in Basildon and Billericay for putting up with me invading them over the last few weeks, particularly Robins, which has had the national media with it over the last couple of days. To everyone, I say: get out there—try that pie and mash. To the Minister, I say: I hope we will be able to get this status. I hope that at the end of this process, we can say to him, “Yes, Pie Minister.”